This spaghetti sauce recipe is absolutely delicious, can be made in 2 minutes, and has a short ingredient list. This simple, veggie-packed sauce is low in fat and high in fibre, making it an ideal way to jump-start your diet.
by Jacqueline Meldrum Tinned Tomatoes
2 Minute Green Spaghetti Sauce
Ingredients
- 1 ripe avocado
- 100 g frozen peas
- 1 handful spinach
- 1 handful coriander
- 1 handful parsley
- 1 tbsp parmesan or nutritional yeast
- 200 ml a2 milk
- salt and pepper
- spaghetti, to serve
Preparation
- Cook spaghetti until it is al dente. In the blender, blend up the peas, spinach, coriander, parsley, coriander, parsley, parmesan, and a2 Milk.
- Season with salt and pepper. You can warm the sauce for a few minutes until it is
hot, or warm it in a pan before adding the spaghetti. - Coat the spaghetti in the sauce and serve.
