100% Wholemeal Bread has a higher amount of carbs compared to other types of bread. It also has a rich, nutty flavour that you can’t get from white bread. This wholesome loaf is a great source of fibre, iron, and B vitamins, and it’s a tasty way to boost your daily intake of whole grains.
100% Wholemeal Bread
Ingredients
Ingredients 500g
- 200 ml water
- 1 tbsp oil
- 3/4 tsp salt
- 1 tbsp sugar
- 300 g wholemeal flour
- 1+1 tbsp milk powder
- 1 tsp active dry yeast
Ingredients 750g
- 290 ml water
- 1 1/2 tbsp oil
- 1 tsp salt
- 1 tbsp sugar
- 450 g wholemeal flour
- 2 tbsp milk powder
- 1 1/4 tsp active dry yeast
Ingredients 1kg
- 390 ml water
- 2 tbsp oil
- 1 1/2 tsp salt
- 2 tbsp sugar
- 600 g wholemeal flour
- 1 1/2 tbsp milk powder
- 2 tsp active dry yeast
Instructions
Preparation
- Place ingredients into a bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the recipes below.
- Press LOAF SIZE to 1000g or 750g setting if required.
- Press CRUST to select DARK, MEDIUM, LIGHT, or RAPID if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
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